Feast Q&A: ask Rukmini Iyer your questions about one-pan cooking and easy midweek meals
Rukmini Iyer writes the monthly Cook once, eat twice series for the Guardian Feast, suggesting simple, delicious ways to make your meals go further. In the Quick and easy column, she shared tasty recipes to make in less that 30 minutes for midweek suppers. She is the author of the hugely successful Roasting Tin cookbook series, which has sold over 1.75 million copies to date worldwide, offering fuss-free, nutritious and affordable one-dish dinners.
Rukmini will be here at 1200 GMT on Wednesday 11 November to answer your questions.
Log in or sign up here to ask a question in the comments below.
KioskNews shows a cleaned-up reading view extracted from the publisher’s page — the original always lives on their site, not ours.