RTP DesportoEstrela da Amadora substitui relvado do Estádio José Gomes a partir de terça-feiraInquirerEjercito to DOH: Youth needs info drives on mental health, HIVESPNHurts taunts Titans after Eagles win: Finished what you startedESPN DeportesCancha de Titans a 157° F derrite zapatosDaily MaverickGROUNDUP: Police and NPA liable for Gqeberha murder by man out on bailוואלהבמהלך החג: שני מחבלים שתכננו פיגוע מיידי נעצרו ביהודה ושומרוןBBC عربيالولايات المتحدة تتوعد بإيقاف حركة الطيران الإيراني يوم الأربعاء ضمن تحول واشنطن نحو شن حرب اقتصادية بدلاً من عسكريةInquirer EntertainmentCeleste Legaspi recalls Lea Salonga’s early theater days before Walk of Fame star7sur7Les Diables (presque) au complet pour le premier entraînement de Mark van Bommelynet כלכלהעלייה של כמעט 35% בשלושה חודשים: הביטקוין חוזר בגדול - ואלה הסיבותGMA NewsWALANG PASOK: Mga suspendidong klase sa Martes, September 22, 2026The Guardian AustraliaNo avoiding the cost of inaction on climate, Anthony Albanese says in New York
The Daily Newsstand · Free, Always
Monday, September 21, 2026

What food items should you stock up on in case of an emergency?

Translate

You should aim to take in about 1,500-2,500ml of fluid a day, whatever the weather, says McManamon.

This can obviously come from bottled water, but also from what she describes as fluid rich tinned foods if supplies are short.

For those worried about whether tinned food is as nutritious as fresh food, Dr Gill says it absolutely can be used as part of a healthy diet.

"There is little difference nutritionally between canned and fresh food in terms of macronutrients, like carbohydrates, protein, fats, and fibre, as well as fat-soluble vitamins, like vitamin A and E, and minerals," she says.

It may not be as good for other vitamins, such as B and C, because the canning process has been found to decrease vitamin levels, but Gill offers assurances that these foods can still be a "useful source" of vitamins.

View the original on BBC News

KioskNews shows a cleaned-up reading view extracted from the publisher’s page — the original always lives on their site, not ours.