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Friday, October 16, 2026

Meat supply to remain sufficient for holidays despite El Niño

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MEAT SAFETY. Dr. Alex Templonuevo, regional technical director of the National Meat Inspection Service (NMIS) in Bicol (standing), with other NMIS and city government officials, during a media forum at SB Hall in Legazpi City on Thursday (Oct. 14, 2026). Templonuevo said that as the holiday season approaches, the agency's continued monitoring of slaughter activities and enforcement of meat safety standards are expected to help protect consumers as demand for meat products rises.
MEAT SAFETY. Dr. Alex Templonuevo, regional technical director of the National Meat Inspection Service (NMIS) in Bicol (standing), with other NMIS and city government officials, during a media forum at SB Hall in Legazpi City on Thursday (Oct. 14, 2026). Templonuevo said that as the holiday season approaches, the agency’s continued monitoring of slaughter activities and enforcement of meat safety standards are expected to help protect consumers as demand for meat products rises. (PNA photo by Connie Calipay)

LEGAZPI CITY – The National Meat Inspection Service (NMIS) in Bicol assured the public on Thursday that meat supply will be sufficient for the upcoming holiday season, despite concerns that the very strong El Niño is affecting livestock production. 

During a media forum marking the 33rd Meat Safety Consciousness Week and the 54th NMIS Founding Anniversary, Dr. Alex Templonuevo, regional technical director of the NMIS Bicol, said the agency monitors the number of animals slaughtered in Bicol through daily and monthly reports submitted to the Department of Agriculture’s central office. 

READ: DTI: Prices of water, basic goods stable amid looming ‘Super El Niño’

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“As of now, the situation remains stable. I have just come from our large slaughterhouses, and they reported that slaughtering activities are increasing, which means our supply remains sufficient,” he said. 

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He said the DA implements mitigation measures to address El Niño’s potential effects on livestock, while the NMIS focuses on meat inspection and food safety after animals arrive at slaughterhouses.

“No matter how many animals enter the slaughterhouse, we inspect them, oversee their slaughter, and determine whether the meat is safe for consumption or should be condemned,” he added. 

Templonuevo noted that the NMIS works closely with local government units to ensure that slaughterhouses throughout the region comply with meat inspection standards and meat safety requirements.

Based on its 2026 accomplishments, the NMIS in Bicol reported 10 slaughterhouses, eight poultry dressing plants, three meat-cutting plants, and three cold storage warehouses classified as AA. 

It also listed two slaughterhouses and one additional establishment in classification A. /jpv

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